Ingredients: Sardine Mackerel Water sufficient for processing Calamari Vegetable gums (Locust bean, Guar, Carrageenan) Sunflower seed oil 0.1% Choline chloride, 0.05% Taurine, 0.01% Vitamin E supplement, 0.01% Zinc sulfate heptahydrate, 0.007% Canthaxanthin, 0.004% Ferrous sulfate monohydrate, 0.003% Nicotinic acid (Vitamin B3), 0.002% Thiamine monohydrate (Vitamin BI), 0.002% Calcium pantothenate, 0.008% Potassium Iodide, 0.0005% Vitamin A supplement, 0.0003% Copper sulfate pentahydrate, 0.002% Vitamin D3 supplement, 0.0002% Riboflavin supplement (Vitamin B2), 0.0002% Pyridoxine hydrochloride (Vitamin B6), 0.0002% Folic acid, 0.00004% Menadione sodium bisulfite complex (source of Vitamin K), 0.000002% Vitamin B12 supplement. Guaranteed Analysis % Moisture (max) 84.0 Ash (max) 2.0 Crude Protein (mm) 12.0 Crude Fat (mm) 1.5 Crude Fiber (max) 0.5 Taurine (mm) 0.05