The WSDC Specialty cheese section. Some of the finest sheep milk cheeses from the farm families of WSDC.
Somerset is a 100% sheep milk Double Glouster English style Cheddar cheese. Aged 12 months
Somerset is a very versatile cheese. Great as a cracker cheese or melted in dishes.
100% Sheep milk , a mild, pleasant flavor. Dante Lamb is made from lightly salted curd and ages to develop a flavor similar to a Spanish Manchego. Dante Lamb has ideal melting qualities for grilled cheese and Mexican cooking.
Pecorino is a salty, nutty 100% sheep milk Parmesan style cheese. A bit softer than the Parmesan we are all familiar with. Great cheese plate cheese or grated over pasta and salads.
Pizzarella is a sheep milk Mozzarella which is perfect for pizza, pasta dishes, cracker and sandwich cheese. Very mild
Sheep Jack - 100% sheep milk Monterrey jack Cheese with a great depth of flavor. A great cheese to just eating or used in cooking.
This Sheep Jack is full of flavor. A favorite of many.
Sheep Pepper Jack is spicy but not overly hot due to the depth of flavor only from sheep milk. Once you start, you will be hooked.
A creamy blend of sheep and cow milk with a strong, slightly sour taste similar to Turkish Tulum. Tulum is a high moisture cheese with excellent melting qualities and a long shelf life. An American twist on a Turkish favorite.
100% sheep milk cheese made in the style of Asiago, a somewhat hard texture with a unique Asiago flavor. A wonderful cheese grated over pasta and salads